Enjoy dinner in our outdoor private dining room
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Restaurant Week: January 20-29 | Lunch Menu | Dinner Menu
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- Experience Tapas Adela and enjoy award-winning Executive Chef Patrick Morrow’s exciting tapas menu presented in the Spirit of Sharing.
- Adela celebrates the art of Spanish cuisine with an eclectic array of savory tapas drawing on cultural and culinary influences from across the country.
- Further indulgence is to be found with our signature cocktails and our extensive wine list, featuring the best from Spain and South America.
- Dine in our seductive damask walled dining room, El Comedor, or in the sophisticated and social atmosphere of the white marble Communal Table.
- Tapas Adela is sure to please the palate and stimulate the senses as the new place to wine, dine, see and be seen in Historic Fell’s Point.
Menu
- A meal at Tapas Adela begins with a selection of Cortejas, or savory snacks, meant to stimulate the palate and prepare our guests for their experience with the flavors of Spain.
- Next, our guests enjoy a variety of small plates in three main categories; Verduras (Vegetables), Mariscos (Seafood), and Carnes (Meats), all presented to the table in the Spirit of Sharing.
- Tapas Adela also offers several soups and salads as well as a variety of delicious dessert options to complete the meal.
- Click below to see our menus:
- Lunch / Dinner Menu
Info
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Tapas Adela
814 S. Broadway
Historic Fells Point,
Baltimore, Maryland
410-534-6262 - Bar:
Daily 11:30 am – 2 am - Restaurant:
Daily 11:30 am – 12 midnight - Full menu available 11:30 am until 12 midnight
7 days a week - Tapas Adela accepts American Express, Diners Club, Discover, MasterCard, and Visa
- Valet parking available after 5pm. Casual attire
Tour
- Tour the restaurant or see samples from our delicious menu.
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Food Gallery
Restaurant Gallery
Reservations
- For more information, call us at 410-534-6262
Catering & Special Events
- Tapas Adela, For Your Next Private Event
- Tapas Adela has 3 stunning private dining areas for your next event.
- Choose from the El Comedor, Villa Aragón or El Jardin. One of them is sure to be right for you.
- For details or to schedule a tour contact Dimitra Kokkinakos 410-804-1593 or mailto:dimi@kalisrestaurantgroup.com
Buy Restaurant Gift Cards
- Kali’s Restaurant Group offers a variety of restaurant gift cards that can be be redeemed at Tapas Adela or any of Kali’s other restaurants in Fells Point, Baltimore.
- Order online of call 410-267-4700 for more information on purchasing gift cards. Valid January-March only. Other restrictions apply.
Accolades
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Best Tapas
Baltimore Magazine, 2011“Small Plates Make A Big Impact
Baltimore Sun, 2010“Portions are generous, prices are reasonable, and service on a busy night still managed to keep up.”
City Paper, 2010“Does Baltimore really need another tapas place? Adela proves that we do.”
Baltimore Magazine, 2010
Hospitality Industry Night
- Hospitality Industry Night
- EVERY WEDNESDAY NIGHT
9 pm. to midnightFeaturing 5 for $5 food and drink specials from 9 pm ’til midnight
5 cocktails and 5 appetizers. $5 each, served at the bar from 9 PM until 12 midnight. A great finish to your evening.
ALL ARE WELCOME
Chef's Bio
Executive Chef Rashad EdwardsMr. Edwards is a true Baltimorean being born and raised in the local community and attaining his Culinary Degree from the Baltimore International College in 2001. He has honed his Culinary Skills over the past decade working with the nationally renowned Michael Rork and other infamous local chefs. Rashad has achieved numerous accolades in his past six years with the Kali’s Restaurant Group and attained the Executive Chef position after opening Meli Patisserie & Bistro restaurant in 2009. He enjoys his personal time with his daughter Jala and makes a point to travel internationally 2-3 times a year to enhance his culinary experiences.
