Experience Tapas Adela and enjoy our award-winning Chef’s exciting tapas menu presented in the Spirit of Sharing.
Adela celebrates the art of Spanish cuisine with an eclectic array of savory tapas drawing on cultural and culinary influences from across the country.
Further indulgence is to be found with our signature cocktails and our extensive wine list, featuring the best from Spain and South America.
Dine in our seductive damask walled dining room, El Comedor, or in the sophisticated and social atmosphere of the white marble Communal Table.
Tapas Adela is sure to please the palate and stimulate the senses as the new place to wine, dine, see and be seen in Historic Fell’s Point.
A meal at Tapas Adela begins with a selection of Cortejas, or savory snacks, meant to stimulate the palate and prepare our guests for their experience with the flavors of Spain.
Next, our guests enjoy a variety of small plates in three main categories; Verduras (Vegetables), Mariscos (Seafood), and Carnes (Meats), all presented to the table in the Spirit of Sharing. Tapas Adela also offers several soups and salads as well as a variety of delicious dessert options to complete the meal.